Sunday, June 07, 2009

Country Cooking from Central France: Roast Boned Rolled Stuffed Shoulder of Lamb (Farce Double)

Country Cooking from Central France: Roast Boned Rolled Stuffed Shoulder of Lamb (Farce Double), read by Isaiah Sheffer on PRI's Selected Shorts. Hilarious. Unfortunately, I don't see that you can download the audio of that any more; the podcast RSS feed only carries the last several episodes. Email me if you're interested.
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3 comments:

  1. Sam1/18/2010 05:33:00 AM

    Jonathan,

    I'm trying to find a copy of "Country Cooking from Central France: Roast Boned Rolled Stuffed Shoulder of Lamb (Farce Double)" for a class I'm teaching, but it's just nowhere to be found. If you can email it to me as an MP3 or as any kind of text document, I would be very grateful.

    Thank you!

    -Sam

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  2. Harold10/14/2010 10:53:00 AM

    I also am trying to find a copy of Isaiah Sheffer's reading. Is that the one you have? Please email me a copy. I had it once but have lost it.

    Thanks very much.

    Harold

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  3. Neil6/04/2011 09:16:00 PM

    Hi Jonathan.

    Do you by any chance still have this on MP3?

    If you do, could you ping me an email?

    Thanks very much in advance,

    Neil B

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