Sunday, June 07, 2009

Country Cooking from Central France: Roast Boned Rolled Stuffed Shoulder of Lamb (Farce Double)

Country Cooking from Central France: Roast Boned Rolled Stuffed Shoulder of Lamb (Farce Double), read by Isaiah Sheffer on PRI's Selected Shorts. Hilarious. Unfortunately, I don't see that you can download the audio of that any more; the podcast RSS feed only carries the last several episodes. Email me if you're interested.

3 comments:

  1. Jonathan,

    I'm trying to find a copy of "Country Cooking from Central France: Roast Boned Rolled Stuffed Shoulder of Lamb (Farce Double)" for a class I'm teaching, but it's just nowhere to be found. If you can email it to me as an MP3 or as any kind of text document, I would be very grateful.

    Thank you!

    -Sam

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  2. I also am trying to find a copy of Isaiah Sheffer's reading. Is that the one you have? Please email me a copy. I had it once but have lost it.

    Thanks very much.

    Harold

    ReplyDelete
  3. Hi Jonathan.

    Do you by any chance still have this on MP3?

    If you do, could you ping me an email?

    Thanks very much in advance,

    Neil B

    ReplyDelete